Services
Strategy, education, and program design for Food is Medicine and culinary medicine initiatives
At Culinary Medicine Consulting, we partner with healthcare systems, academic institutions, nonprofits, and mission-driven organizations to design, implement, and scale culinary medicine and Food is Medicine programs. Our work blends evidence-based nutrition, practical culinary skills, and real-world program strategy to help organizations move from intention to impact.
Explore our services below to find the right fit for your goals.
Custom culinary medicine education for healthcare, academic, and community audiences
We design and deliver customized, practical education programs that build culinary literacy, nutrition confidence, and readiness for real-world implementation.
Services include:
- Healthcare Professional Education: Hands-on classes, workshops, and accredited continuing education (CE/CME/CEU) for physicians, dietitians, nurses, and interdisciplinary care teams.
- Medical & Allied Health Student Education: Curriculum design, teaching kitchen integration, and elective or required culinary medicine coursework for medical and health professional schools.
- Culinary & Foodservice Professional Education: Applied nutrition and culinary training for chefs, foodservice teams, and culinary programs supporting health-forward food systems.
- Community, Corporate & Workforce Education: Custom programs that support nutrition security, chronic disease prevention, and workforce well-being through practical food skills.
Strategic guidance for culinary medicine and Food is Medicine program development, implementation, and scale
We provide high-level and hands-on support for organizations building or expanding culinary medicine and Food is Medicine initiatives, from early concept through implementation and evaluation.
Services include:
- Program Strategy & Design: Visioning, program models, needs assessments, and audits of existing initiatives.
- Food is Medicine Integration: Alignment of culinary medicine with produce prescription programs, medically tailored meals, teaching kitchens, and community health strategies.
- Partnership & Ecosystem Development: Support building cross-sector partnerships with healthcare, academia, food systems, and community organizations.
- Implementation & Sustainability Support: Guidance on staffing models, workflows, funding pathways, evaluation frameworks, and long-term sustainability.
- Retainer & Ongoing Advisory Services: Embedded support for organizations managing complex, evolving initiatives or seeking ongoing strategic and operational guidance.
Nutrition education programs, recipe development, and educational resources
We develop high-quality educational and programmatic content that supports culinary medicine, nutrition education, and Food is Medicine initiatives — grounded in science and designed for real-world use.
Services include:
- Curriculum & Continuing Education Development: Modules, toolkits, slide decks, and facilitator guides for healthcare, culinary, and community learners.
- Patient & Community Education Materials: Recipes, handouts, videos, and practical tools that support behavior change and program engagement.
- Recipe & Product Development: Chef- and dietitian-developed recipes, product R&D, and NLEA-compliant nutrition labeling.
- Webinars & Accredited Programming:: End-to-end development of live or recorded webinars, including accreditation support and speaker coordination.
Hands-on, practical learning experiences designed for impact
Our workshops bring culinary medicine principles to life through interactive, skills-based experiences. Formats are flexible and tailored to your audience, setting, and goals, with options for in-person or virtual delivery.
Services include:
- Culinary medicine workshops for healthcare professionals and students
- Community-focused nutrition and cooking workshops
- Corporate wellness and team-building nutrition education and culinary experiences
- Virtual and in-person presentations, conference sessions, demonstrations, and immersive learning events
Let’s Work Together
Whether you’re building a new program, expanding an existing initiative, or looking for expert guidance, we’ll meet you where you are.
Contact us to discuss your goals and how Culinary Medicine Consulting can support your organization.